Food Safety Tools and Defenses for Cheesemakers
Cheesemakers have endured a string of bad publicity recently over food safety. Cheesemakers, especially raw milk cheesemakers, are in the cross hairs of the FDA, the media, retailers and plaintiffs’ lawyers such as Bill Marler. I was interviewed last week on FDA seizure issues by the Pacific Northwest Cheese Project. Click here for the PowerPoint slides from my presentation to the American Cheese Society's annual meeting last August entitled "Product Liability - Protect Yourself and Protect Your Business."
Trackbacks (0)
Links to blogs that reference this article
Trackback URL
http://www.foodliabilitylaw.com/admin/trackback/229999
http://www.foodliabilitylaw.com/admin/trackback/229999
Comments (0)
Read through and enter the discussion with the form at the end
Post A Comment / Question
Use this form to send a comment to the editor. Please do not include any information that you or someone else considers to be confidential in nature. Without prior establishment of an attorney-client relationship, unsolicited messages containing confidential information cannot be protected from disclosure.
