This is the title of a presentation I’ll be giving at the American Cheese Society’s (ACS) annual meeting in Seattle. I’ll be speaking along with Marc Baker and Jill Perucca from the Elliott, Powell, Baden & Baker insurance agency at 3:30 p.m. on August 27. The slide deck I intend to use can be found here.

Michael Pollan and Laurie Demeritt keynote the ACS event that unites the nation’s cheese makers in the Emerald City for four days (August 25-28).

Equally as compelling as the keynotes (and our presentation on product liability avoidance) will be presentations by other Stoel Rives lawyers:

Anne Glazer on Trademarks: The Legal Perspective on the Care and Feeding of Your Brand (1:30 p.m. on August 27); and

Peter Serrurier and Ryan Steen on Water, Water, Waste Water Everywhere (10 a.m. on August 27)

If you are at the ACS conference and can pull yourself away from the concurrent presentations on various cheese making topics, stop by and meet  the best food business lawyers in the Pacific Northwest.