Tag: Bill Marler

Jim Prevor Deconstructs CSPI’s List of “Ten Riskiest Foods”

The Center for Science in the Public Interest has released its list of "Ten Riskiest Foods Regulated by the FDA."  The list has gotten a lot of publicity, particularly because some unexpected foods like potatoes made the list.  Our friend Jim Prevor, the Perishable Pundit, has written a Special Edition of his newsletter that pretty … Continue Reading

Liability Limits: How Much Should Your Food Company Maintain?

Food business clients frequently want to ensure that they have sufficient liability limits in the event of an outbreak (they also want to make sure they have adequate coverage, but this is a separate discussion). Determining the amount of a business’s limits depends on the business’s possible exposures. No one-size-fits-all formula is available. Every business … Continue Reading
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