Tag: labels

The FDA Goes Gluten Free: More to Come

We’ll have plenty more about the FDA gluten-free labeling rule that came out Friday.  While I’m still digesting the 95 pages of the release, I wanted to point out something in the FDA’s update that echoed what was in my last entry.  In describing why the FDA chose 20 ppm as the level below which an item … Continue Reading

I Can Believe It’s Got No Fat *

*  But then again, I’m a lawyer. In the fifth episode of "The Hitchhiker’s Guide to the Galaxy", by Douglas Adams, Peter Jones played The Book.  At one point, The Book gives some "helpful" information about the universe.  First, that it is infinite.  Next, it goes on to prove, through comical science and mathematics pulled … Continue Reading

Variations of Organic Labeling

By Guest Blogger Elaine Albrich This post also appears on the Alcoholic Beverages Law Blog Figuring out what information must be on your wine label can be tedious. Adding terms like "organic" or "sustainably-grown" can be even more challenging. Extra steps are required for adding organic certifications or claims to a wine label, although the … Continue Reading

AMA Calls for More Accurate Fat Labeling Rules

At its recent annual meeting, the American Medical Association (“AMA”) agreed to urge the Food and Drug Administration (“FDA”) to adopt more accurate labeling standards regarding trans fats and saturated fats used in food products. Current FDA rules allow nutrition labels to list saturated and trans fats as zero, so long as the product contains … Continue Reading

Media Headlines and Food Labels Each Might Be Misleading (Film at 11)

A recent headline in the Huffington Post breathlessly importuned:   "Restaurant Food Has Up to 200% More Calories Than Advertised."  If you only read the headline, you might think this was some important information that might change your eating habits.  If you read the article, you would discover a balanced set of conclusions from a fairly limited study. … Continue Reading
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